I won't be alone per se, but I also won't have what I have come to see as a "normal" Rockwell-esque Thanksgiving. But I did have some time to prepare for this eventuality...
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| Rockwell's Freedom from Want ©1943 |
You know, all the elements that make for cherished memories...
As is often the case, real life got in the way of my best-laid plans. The first SNAFU was financial. With my youngest a sophomore at a wonderful(ly expensive) private liberal arts college and my oldest getting married in the Spring, rubbing enough nickels together to pay for a transcontinental Thanksgiving flight would mean adding to my credit card debt. If I am being completely honest, I would have done it, but it wasn't the right thing. However, the second Horseman of the Apocalypse, work, reared its ugly head. Unexpectedly, my boss went on a lengthy medical leave. This meant cutting what I had planned to be a ten-day trip down to just four (and traveling on two of the busiest and most expensive days of the year). Before the last two horsemen appeared, as much as I longed for that Rockwell-esque holiday, I decided to reassess Plan A - it just wasn't in the cards this year.
I started to think of ways to spend my time differently this year; let's call this Plan B... Four days off work, no real responsibilities, and a very strong desire to avoid Black Friday at all costs. Meaning I could spend four days hiking around Southern California, footloose and fancy-free. Maybe my long-delayed hike of the La Jolla Canyon Loop in Ventura County or the Backbone Trail near Malibu. However, a quick peek showed that Southern California's last couple of fires and the follow-on rainy seasons had resulted in many trail closures in the Santa Monica Mountains. Thinking less grandiose, living in the foothills means plenty of hikes much closer to home. My decision was made; I planned to strike out and hike the 'Glendale trifecta' (the Verdugo Mountain Peaks, Cherry Canyon-Cerro Negro Loop, and Mt. Lukens Loop). About twenty-five to thirty miles of mostly quiet hiking in my backyard. Ace the Wonder Dog and I were set for our very own Thanksgiving #optoutside adventure...
Alas, Plan B was dashed by Mother Nature. A series of Pacific storms decided to race down the California Coast, making this year's holiday one of the coldest and wettest Thanksgiving weekends in Los Angeles in the past 15 years. While the cold would have been manageable, washed-out and muddy trails (and a twenty-pound Scottish Terrier/Schnauzer), don't mix...
On to Plan C... a scaled-down, traditional Thanksgiving dinner, maybe a movie, and some much-needed rest. A wonderful lazy, long weekend...As those of you who have ever prepared a "traditional" family Thanksgiving know, just the food prep and cooking is an all-day affair (I even started the night before), not to mention the dreaded dishes! So much for relaxing!
But slave away in the kitchen, I did (but I got to watch Zombieland while cooking). The menu was mostly my Mom's traditional recipes, with a couple of my own additions. Everything was delicious, if I do say so myself. But even with my efforts to cut all the recipes in half, there were still tons of leftovers - but I'll return to food later... I can hear you, gentle reader asking a question... "Zombieland, why on earth watch Zombieland as a Thanksgiving movie?!" My answer was, "Why not?"
But really, I generally avoid horror movies, almost like I would a zombie-inducing plague. That said, a few days before, I stumbled upon a really well-written (and positive) review of the Zombieland sequel Zombieland: Double Tap. The author raved about how funny the sequel was (and how much they enjoyed the parody-esque original). The review was so gushing I decided to see the new movie over my newly freed-up long weekend. But before going to see Double Tap, I naturally decided I needed to watch the original movie first...hence my cooking companion for the day.
Review
The comedic timing of the actors and human relationship story elements make up for some questionable decisions the characters make (seriously, in a world infested with fast-moving, light and noise-sensitive, flesh-eating zombies, why would you turn on all the lights and music at an amusement park?!). But this is a horror/comedy, after all... I thoroughly enjoyed the production, the "surprise" cameo in the middle of the movie, and the slow-mo gory scenes, which ended up being really fun.
Completely not what I had expected..with a name like Zombieland!! It changed my mind completely about this sub-genre of honor films, and I'd rank it up there with some of my other favorite screwball comedies like Kelly's Heroes, Big Trouble in Little China, The Great Race, and Dr. Strangelove. So, bring on Shaun of the Dead and Warm Bodies!
I know, I know, this probably sounds like a terrible Thanksgiving to the more extroverted personality types in my family, the ones who thrive on social activity (you know who you are!), but an excellent dinner, a funny movie, and time to myself, really worked for me..but next year I will finish those hikes, or at least head back East for a Plan A vacation!
To that end, this year, I am grateful not only for my family and the blessings of years of special holiday memories but also for some serious time to decompress and hang out alone (with some canine companionship). No real expectations, no responsibilities, and no worries (well, at least not many). I'm also thankful for Zombieland and the broadening of my movie genre palate.
Epilogue - 'Twas the Night After Thanksgiving...
I mentioned the food earlier; despite dropping from a 23/24 pound turkey to a 15-pound bird this year, there were still plenty of leftovers. But most importantly, the turkey carcass. With extra time on my hands (with few family obligations), I decided to try my hand at one of my Mom's old favorites, Turkey Carcass Soup. All of (or perhaps any of) my culinary skills are largely due to my Mom (thank you, I love you), so in an effort to get as many family recipes documented as possible, here is my take on her original recipe:
Ingredients
1 turkey carcass
4 quarts water
2lbs little (baby) potatoes (halved or quartered)
16oz baby carrots, diced
4-6 stalks of celery, chopped
2 14.5oz cans of diced tomatoes (I prefer the ones seasoned with basil, garlic, & oregano)
1 10oz bag of frozen peas
1 10oz bag of frozen corn
48oz turkey bone broth (chicken stock can be substituted in a pinch) - optional
1 tablespoon of garlic salt
1½ tablespoons of onion powder (you can substitute 1 large diced onion)
1 tablespoon of Worcestershire sauce
1½ teaspoons of kosher salt
1 teaspoon of dried parsley flakes
1 teaspoon of dried basil
1 bay leaf
½ teaspoon of granulated garlic
¼ teaspoon of cracked black pepper
¼ teaspoon of paprika
¼ teaspoon of poultry seasoning
1 pinch of dried thyme
Directions
- Place the turkey carcass (I also included the turkey wings) in a large stock pot and add the water; bring to a boil, reduce heat to simmer, cover the pot, and cook the turkey frame until the remaining meat falls off the bones (at least 1 hour, but even better if it can simmer overnight).
- Use a wire strainer to remove the turkey carcass bones and separate the meat.
- Chop the meat (and look for small bones, especially ribs).
- Strain the broth through a mesh strainer into a clean soup pot and add the chopped turkey (sans bones) back into the broth. Depending on the length of time you simmered the carcass (and your personal preference for the liquidity of your soup, you may want to add the turkey bone broth at this time. Bring the mix to a boil, then reduce the heat to a simmer.
- Stir in the potatoes, carrots, celery, tomatoes, Worcestershire sauce, and dry seasonings and simmer for an additional 30 minutes.
- Add in the frozen corn and peas and simmer for a final 30 minutes (until all the vegetables are tender),
- Remove the bay leaf, and the soup is ready to serve.
